Do you love wine as we do? Well, let us fill you in on a thing or two that you should know about it. There are numerous rules we’re told to follow when choosing wine, and we blindly believe them — in vain. By tossing out the myths, it’ll be simpler for you to buy a bottle of wine.
7. An expensive wine doesn’t mean good wine.
People tend to think a high price implies better quality, however, that’s not always true. Great producers often have affordable wines that aren’t in any way inferior in taste and aroma when compared to expensive ones. For a better experience, we recommend properly chill your wine with a wine chiller.
6. Wine can be made with different varieties of grape.
The general opinion is that a single-variety wine is always better. However, different varieties together help attain a fine great taste and give the wine its profundity of flavors.
5. A screw top doesn’t mean it’s a fake wine.
Another common wine myth has it that screw tops signify such wines as fakes. In fact, many manufacturers prefer screw tops for 2 reasons: 1) such caps reduce the price of manufacturing; 2) unlike in conventional corks, bacteria don’t inhabit screw tops.
4. Semi-sweet wines are generally of poor quality.
Some manufacturers say semi-sweet wines are equal to dry and semi-dry ones. But, in reality, sugar is used to conceal or adjust their flaws.
3. Every type of wine can be paired with different foods.
If you think, that a single variety of wine should be paired just with a single sort of food, you are wrong, why limit yourself so? Experiment to find your own new combinations! Check out our article about food and wine pairing.
2. Bright, expressive labels are used for good wines.
The high competitiveness of the wine market makes manufacturers seek new solutions to motivate customers to buy their wines. A bright, expressive label is just a marketing ploy, and the quality of the wine has nothing to do with a label on the wine.
1. Sediment doesn’t mean the wine is colored.
Many people are telling that sediment in a glass of wine signifies additional colorings and low quality. In fact, the sediment only means that the wine hadn’t been filtered during manufacturing, and it’s 100% natural.
Source: Bright Side
